Leaf Lard is a lard rendered from the highest quality fat found around the pig's kidney. It is a cherished ingredient prized for its ability to add rich, savory depth to wok stir-fries, sautéed vegetables, traditional baking and so much more. It will also make the flakiest pie-crusts, biscuits, pastries, and cookies, and produce the most amazing texture for tortillas as well as other flatbreads!
Proprietary rendering technique to ensure the mildest (almost neutral) flavor profile with a pleasant aroma and a beautiful snow-white color at room temperature. There is simply nothing like it.
Bake or stir-fry, apple pie or Chinese egg tarts, scallion pancakes, or flour tortillas - leaf lard is loved universally by avid home cooks, bakers, and professional chefs alike.
豬油 is the butter of Chinese cooking. We are bringing back to life this “lost” culinary gem deeply rooted in nostalgia, cultural heritage, and tradition. Along the way we hope to rekindle cherished memories of family, connection, unity, and love around the dinner table, bringing a bit of warmth and the magic of shared meals back into people’s homes.
Start cooking. Start sharing.
