Møsabi is a San Francisco-based food CPG startup unlocking one of the culinarian's best kept secrets - leaf lard. Because of its versatility and amazing qualities, it is loved universally by avid home cooks, bakers, and professional chefs alike - there is simply nothing like it! Leaf lard is also the equivalent of butter in Chinese cuisine, prized for its ability to add rich, savory depth to wok stir-fries, and sautéed vegetables, and is traditionally used in most Chinese pastries and baked goods.
Consumers today are more willing to reintroduce animal fats into their kitchens, preferring to use something that is all-natural over ultra-processed, ultra-refined, hydrogenated oils and shortening. But despite this willingness, and despite having close to 6 million Chinese residing in the US, leaf lard simply does not exist in accessible, affordable, everyday quantities in the US today... UNTIL NOW!
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